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Crispy Fried Chicken Wings with Oven Potatoes and Salad
1 hServes 5Nutri-Score C€€
C
1 h
1 hCrispy Fried Chicken Wings with Oven Potatoes and Salad
what you need
Ingredients
chicken wings (washed and drained)Meat1 kg
eggsDairy2 pieces
all purpose flour (for the first marinade)Grains200 g
waterBeverages100 ml
salt (for the first marinade)Spices5 g
red pepper powderSpices3 g- all purpose flour (for the second marinade)Grains300 g
- salt (for the second marinade)Spices3 g
sunflower oil (for frying)Pantry1 litre
potatoes (peeled and cut into wedges)Produce800 g- lettuce (washed and torn)Produce200 g
olive oil (for the potatoes and salad)Pantry30 ml
per serving
Nutrition
988kcal
- Carbs
- 84 g
- Proteins
- 46 g
- Fat
- 52 g
what you’ll use
Tools
Mixing bowl ×2
Frying pan
Baking tray
Oven
Slotted spoon
step by step
Method
- Step 1
Prepare the liquid marinade
- Whisk the eggs with the water, salt and red pepper powder in a bowl until smooth.
- Step 2
Prepare the flour coating
- Mix the flour with the salt in a second bowl.
- Step 3
Coat the chicken wings
- Dip the washed chicken wings into the liquid mixture.
- Then coat them evenly in the seasoned flour mixture.
- Step 4
Fry the chicken wings
- Heat the sunflower oil over medium heat.
- Fry the coated wings for 15-20 minutes, turning so every side cooks evenly.
- Step 5
Bake the potatoes
- Toss the potato wedges with olive oil and salt.
- Spread on a baking tray and bake at 200 °C until golden and tender.
- Step 6
Make the salad
- Toss the lettuce with olive oil and a little salt.
- Step 7
Serve
- Plate the crispy wings with the oven potatoes and the salad.