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Crispy Garlic Chicken
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Crispy Garlic Chicken

45 minServes 4Nutri-Score C€€
from @chelsealazkani1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken wings (separated into wings and drumettes)Meat1 kg
  • ginger (grated)Produce15 g
  • garlic (grated)Produce4 pieces
  • chicken bouillon powderPantry10 g
  • adobo seasoningSpices5 g
  • onion powderSpices8 g
  • paprikaSpices5 g
  • white pepperSpices2 g
  • garlic powderSpices8 g
  • soy saucePantry30 ml
  • Shaoxing cooking winePantry30 ml
  • rice flourGrains100 g
  • cornstarchPantry60 g
  • all purpose flourGrains80 g
  • sparkling water (cold)Beverages200 ml
  • red chillies (sliced, for garnish)Produce2 pieces
  • green chillies (sliced, for garnish)Produce2 pieces
  • oil (for deep frying)Pantry1 litre

per serving

Nutrition

845kcal

Carbs
60 g
Proteins
50 g
Fat
45 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Grater
  • Stockpot
  • Slotted spoon
  • Kitchen thermometer

step by step

Method

  1. Season the chicken

    • In a bowl, combine the chicken wings with the grated ginger, grated garlic, chicken bouillon powder, adobo, onion powder, paprika, white pepper, garlic powder, soy sauce and Shaoxing wine.
    • Mix everything together until the wings are evenly coated.
    Step 1

  2. Make the batter

    • In another bowl, mix together the rice flour, cornstarch, all purpose flour, onion powder, garlic powder and chicken bouillon.
    • Pour in the sparkling water and whisk to a smooth, thin batter.
    Step 2

  3. Coat the chicken

    • Dip each seasoned wing into the batter, letting the excess drip off.
    Step 3

  4. Fry the chicken

    • Heat the oil to about 170 °C.
    • Fry the wings in batches until golden and crispy, then drain on a rack.
    Step 4

  5. Garnish and serve

    • Scatter the sliced red and green chillies over the crispy chicken and serve.
    Step 5
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