Side
Crispy Garlic & Parmesan Potato Wedges
40 minServes 3Nutri-Score C€
C
40 min
40 minCrispy Garlic & Parmesan Potato Wedges
what you need
Ingredients
potatoes (cut into wedges)Produce3 pieces
garlic powderSpices5 g
salt (for the boiling water, plus extra to taste)Spices18 g
paprikaSpices3 g
dried parsley (or dried oregano)Spices2 g
oilPantry15 ml
Parmesan (finely grated)Dairy60 g
per serving
Nutrition
248kcal
- Carbs
- 35 g
- Proteins
- 7 g
- Fat
- 9 g
what you’ll use
Tools
Stockpot
Colander
Mixing bowl
Air fryer
step by step
Method
- Step 1
Boil the potatoes
- Bring a large pot of water to a boil and add the salt.
- Cut the potatoes into wedges and par-boil them for 8 to 10 minutes.
- Step 2
Drain and dry
- Drain the potatoes in a colander and let them dry completely.
- Step 3
Season the wedges
- In a bowl, toss the dried wedges with the oil, garlic powder, paprika and dried parsley.
- Add lots of grated Parmesan and toss until well coated.
- Step 4
Air fry
- Place the wedges in the air fryer basket in a single layer.
- Air fry until golden and crispy, shaking the basket halfway through.
- Step 5
Serve
- Serve hot and enjoy.