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Crispy Gnocchi Burrata & Tomato Salad
30 minServes 3Nutri-Score C€€
C
30 min
30 minCrispy Gnocchi Burrata & Tomato Salad
what you need
Ingredients
gnocchi (shelf-stable pack, drained)Grains500 g
paprika (1 tsp)Spices5 g
garlic powder (1 tsp)Spices3 g
chilli powder (½ tsp, adjust to taste)Spices1.5 g
cherry tomatoes (halved)Produce200 g
shallot (sliced)Produce1 piece
burrata (drained (mozzarella works too))Dairy1 piece
fresh basil (sliced)Produce10 g
balsamic glaze (optional, to finish)Pantry15 ml
olive oil (for frying and dressing)Pantry30 ml
per serving
Nutrition
499kcal
- Carbs
- 63 g
- Proteins
- 15 g
- Fat
- 21 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Season the gnocchi
- Pat the gnocchi dry and place them in a bowl.
- Toss with the paprika, garlic powder, chilli powder and a drizzle of olive oil until evenly coated.
- Step 2
Crisp the gnocchi
- Heat a generous drizzle of olive oil in a frying pan over medium-high heat.
- Fry the gnocchi in a single layer, shaking the pan occasionally, until golden and crispy on all sides.
- Step 3
Make the tomato salad
- In a bowl, combine the halved cherry tomatoes and sliced shallot.
- Season with a little salt, pepper and olive oil and toss gently.
- Step 4
Assemble and serve
- Spread the tomato salad on a plate and top with the crispy gnocchi.
- Tear the burrata over the top, scatter with sliced basil and finish with balsamic glaze.