Cook the potatoes

• Peel the potatoes and cut them into chunks.
• Boil them in salted water until tender, then drain well.

Make the mixture

• Mash the potatoes until smooth and let them cool slightly.
• Grate the halloumi and add it to the potatoes with the cornstarch.
• Mix until a firm, cohesive dough forms.

Shape the tots

• Take small portions of the mixture and roll them into tot shapes with your hands.

Bake until crispy

• Preheat the oven to 200 °C.
• Place the tots on a lined baking tray and bake until golden and crispy, turning halfway.

Serve

• Serve the tots hot while the cheese is still melted inside.