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Crispy Honey Butter Fried Chicken
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Crispy Honey Butter Fried Chicken

40 minServes 3Nutri-Score D€€
from @khinskitchen6 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • chicken breast or thigh (cut into bite-size cubes)Meat400 g
  • cornstarch (for coating)Pantry120 g
  • egg (beaten)Dairy1 piece
  • white pepper (ground)Spices1 g
  • soy sauce (for the marinade)Pantry15 ml
  • neutral oil (for frying)Pantry750 ml
  • toasted sesame seeds (toasted)Nuts & seeds9 g
  • spring onion (sliced)Produce2 pieces
  • garlic (minced)Produce3 pieces
  • honeyPantry84 ml
  • butter (divided)Dairy56 g
  • brown sugarPantry12 g
  • soy sauce (for the sauce)Pantry30 ml
  • sesame oilPantry15 ml
  • cornstarch (for the slurry)Pantry2 g
  • water (for the slurry)Other30 ml
  • crushed chillies (optional)Spices2 g

per serving

Nutrition

750kcal

Carbs
58 g
Proteins
32 g
Fat
43 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • Stockpot
  • Slotted spoon

step by step

Method

  1. Marinate the chicken

    • Cut the chicken into bite-size cubes and place them in a bowl.
    • Add the egg, soy sauce and white pepper, then mix well with the chicken.
    Step 1

  2. Coat the chicken

    • Add the cornstarch and coat the chicken pieces well.
    Step 2

  3. First fry

    • Heat the oil and fry the chicken pieces for 1-2 minutes.
    • Set aside and let them cool down for a few minutes.
    Step 3

  4. Second fry until crispy

    • Fry the chicken again in the hot oil for 2-3 minutes until crispy golden brown.
    Step 4

  5. Make the honey butter sauce

    • Heat a pan over medium heat, melt part of the butter and sauté the garlic for 1-2 minutes until fragrant.
    • Reduce the heat to low, then add the soy sauce, honey, brown sugar, remaining butter, sesame oil, cornstarch slurry and crushed chillies.
    • Stir until the sauce is thick and glossy.
    Step 5

  6. Toss and serve

    • Add the fried chicken to the sauce and toss well.
    • Sprinkle with sesame seeds and spring onions, then enjoy.
    Step 6
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