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Crispy Honey Chili Beef
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Crispy Honey Chili Beef

35 minServes 2Nutri-Score D€€
from @curtishigh1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • beef strips (sliced into thin strips)Meat400 g
  • soy sauce (for the marinade)Pantry15 ml
  • garlic (grated)Produce1 piece
  • cornflour (for coating)Pantry50 g
  • frying oil (for shallow-frying)Pantry300 ml
  • dark soy saucePantry45 ml
  • hoisin saucePantry15 ml
  • apple juiceBeverages50 ml
  • honeyPantry100 g
  • rice vinegarPantry30 ml
  • chili powder (optional, to taste)Spices2 g
  • sesame seeds (toasted)Nuts & seeds5 g
  • spring onion (sliced)Produce2 pieces

per serving

Nutrition

455kcal

Carbs
45 g
Proteins
35 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Wok
  • Mixing bowl
  • Frying pan

step by step

Method

  1. Slice and marinate the beef

    • Slice the beef into thin strips.
    • Marinate the beef with the soy sauce and grated garlic.
    Step 1

  2. Coat the beef

    • Coat the marinated beef in the cornflour until evenly covered.
    Step 2

  3. Fry the beef

    • Shallow-fry the beef in hot oil for 5 to 8 minutes until golden and crispy.
    • Alternatively, air fry at 180 °C for 10 to 12 minutes.
    Step 3

  4. Make the sauce

    • In a wok, combine the dark soy sauce, hoisin sauce, apple juice, honey and rice vinegar.
    • Heat until bubbling.
    Step 4

  5. Add the chili

    • Stir in the chili powder if you like it spicy.
    Step 5

  6. Toss the beef in the sauce

    • Toss the crispy beef into the sauce until fully coated and sticky.
    Step 6

  7. Finish and serve

    • Sprinkle with sesame seeds and sliced spring onion.
    Step 7
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