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Crispy Honey Chipotle Chicken Tacos
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Crispy Honey Chipotle Chicken Tacos

40 minServes 4Nutri-Score C€€
from @sani.bites3 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (cut into bite-sized pieces)Meat600 g
  • honeyPantry60 ml
  • chipotle in adobo (minced)Pantry30 g
  • lime (juiced)Produce1 piece
  • garlic (minced)Produce2 pieces
  • olive oilPantry30 ml
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • corn tortillasBakery8 pieces
  • cheddar cheese (shredded)Dairy120 g
  • red onion (finely sliced)Produce1 piece
  • coriander (chopped)Produce15 g

per serving

Nutrition

410kcal

Carbs
33 g
Proteins
36 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Stovetop

step by step

Method

  1. Make the honey chipotle sauce

    • Whisk the honey, chipotle in adobo, lime juice and garlic in a bowl.
    • Season with salt and pepper.
    Step 1

  2. Cook the chicken

    • Heat the olive oil in a frying pan over medium-high heat.
    • Add the chicken and cook until golden and cooked through.
    • Pour in the honey chipotle sauce and toss until the chicken is glazed and sticky.
    Step 2

  3. Warm the tortillas

    • Warm the corn tortillas in the pan until soft and lightly toasted.
    Step 3

  4. Assemble the tacos

    • Fill each tortilla with the glazed chicken.
    • Top with cheddar cheese, red onion and coriander.
    • Fold and serve immediately.
    Step 4
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