Snack
Crispy Hot Dogs on Sticks
25 minServes 6Nutri-Score D€
D
25 min
25 minCrispy Hot Dogs on Sticks
what you need
Ingredients
hot dogsMeat6 pieces
flourPantry120 g
egg (beaten)Dairy1 piece
milkDairy120 ml- breadcrumbsBakery100 g
saltSpices3 g
black pepper (ground)Spices1 g- vegetable oil (for frying)Pantry750 ml
per serving
Nutrition
310kcal
- Carbs
- 22 g
- Proteins
- 7 g
- Fat
- 22 g
what you’ll use
Tools
Skewer ×6
Mixing bowl ×3
Saucepan
Tongs
step by step
Method
- Step 1
Prepare the hot dogs
- Pat the hot dogs dry and insert a skewer into each one lengthwise.
- Step 2
Set up the coating station
- Place the flour in one bowl, the beaten egg with the milk in a second bowl, and the breadcrumbs with the salt and pepper in a third.
- Roll each hot dog in the flour, then dip it in the egg mixture and finally coat it evenly with the breadcrumbs.
- Step 3
Heat the oil
- Pour the oil into a saucepan and heat it to about 175 °C.
- Step 4
Fry until crispy
- Fry the hot dogs in batches until golden and crispy, turning them so they cook evenly.
- Drain on paper towels and serve hot.