Skip to content
Menu
Crispy Hot Honey Chicken Tenders
Main

Crispy Hot Honey Chicken Tenders

40 minServes 4Nutri-Score C€€
from @feeedmi2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken tenders (pat dry)Other600 g
  • butter (melted)Dairy60 g
  • garlic (minced)Produce3 pieces
  • chili flakesSpices5 g
  • honeyPantry120 ml
  • hot saucePantry60 ml
  • flour (for the crispy batter)Pantry120 g
  • cornstarchPantry40 g
  • paprikaSpices5 g
  • garlic powderSpices4 g
  • saltSpices6 g
  • black pepper (ground)Spices3 g
  • eggs (beaten)Dairy2 pieces
  • oil (for drizzling)Pantry30 ml

per serving

Nutrition

399kcal

Carbs
36 g
Proteins
33 g
Fat
14 g

step by step

Method

  1. Make the hot honey sauce

    • Melt the butter in a small pan over low heat.
    • Add the minced garlic and chili flakes and cook until fragrant.
    • In a separate bowl, combine the honey and hot sauce.
    • Pour the butter mixture into the honey mixture and stir to combine.
    Step 1

  2. Prepare the crispy batter

    • In a bowl, mix the flour, cornstarch, paprika, garlic powder, salt and black pepper.
    • In another bowl, beat the eggs.
    • Dip each chicken tender in the egg, then coat well in the flour mixture.
    Step 2

  3. Bake the chicken tenders

    • Place the coated tenders on a lined baking sheet and drizzle with oil.
    • Bake at 200°C until golden and crispy, turning halfway.
    Step 3

  4. Toss and serve

    • Toss the baked tenders in the hot honey sauce until fully coated.
    • Serve immediately and enjoy.
    Step 4
Get Mezze