Snack
Crispy Long Potato Fries (Jagariko-Style)
40 minServes 3Nutri-Score D€
D
40 min
40 minCrispy Long Potato Fries (Jagariko-Style)
what you need
Ingredients
potatoes (peeled and cut into long thin sticks)Produce600 g
cold water (for soaking the potatoes)Other1 litre
cornstarch (for coating)Pantry40 g
salt (to season)Spices5 g- vegetable oil (for deep frying)Pantry1 litre
- dipping sauce (your favorite, for serving)Pantry60 ml
per serving
Nutrition
471kcal
- Carbs
- 35 g
- Proteins
- 4 g
- Fat
- 35 g
what you’ll use
Tools
Frying pan
Mixing bowl
Colander
Slotted spoon
Kitchen thermometer
step by step
Method
- Step 1
Cut and soak the potatoes
- Peel the potatoes and cut them into long, thin sticks.
- Soak them in cold water to remove excess starch.
- Drain well and pat completely dry.
- Step 2
Coat the fries
- Toss the dried potatoes with cornstarch until evenly coated.
- Season lightly with salt.
- Step 3
Heat the oil
- Pour the oil into a pan and heat it to about 170 °C.
- Step 4
Fry the fries
- Fry the potatoes in batches until golden and very crispy.
- Remove with a slotted spoon and drain on paper towels.
- Step 5
Season and serve
- Sprinkle with salt while still hot.
- Serve immediately with your favorite dipping sauce.
most cooked first