Skip to content
Menu
Crispy Mozzarella Sticks with Garlic Parmesan Seasoning
Starter

Crispy Mozzarella Sticks with Garlic Parmesan Seasoning

1 hServes 4Nutri-Score D€€
from @luminoo201 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • mozzarella string cheese sticks (halved if smaller pieces are desired)Dairy10 pieces
  • large eggs (beaten)Dairy2 pieces
  • all-purpose flourPantry60 g
  • panko breadcrumbsBakery60 g
  • garlic parmesan seasoning (adjust to taste)Spices7 g
  • frying oil (for deep frying, or oil spray for air fryer)Pantry500 ml

per serving

Nutrition

244kcal

Carbs
16 g
Proteins
11 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl Γ—3
  • Air fryer
  • Frying pan
  • Tongs

step by step

Method

  1. Prepare the mozzarella

    • Cut the mozzarella sticks in half if you want smaller pieces.
    • Keep them chilled until coating.
    Step 1

  2. Set up the breading station

    • Place the flour in the first bowl.
    • Beat the eggs in the second bowl.
    • Mix the panko with the garlic parmesan seasoning in the third bowl.
    Step 2

  3. Coat the sticks

    • Roll each mozzarella stick in the flour.
    • Dip it in the beaten egg.
    • Roll it in the seasoned panko, then repeat the egg and panko coating once more for extra crunch.
    Step 3

  4. Freeze

    • Place the coated sticks on a tray and freeze so the cheese does not ooze out.
    Step 4

  5. Air fry

    • Spray the frozen sticks with oil.
    • Air fry at 200 Β°C, flipping halfway through.
    Step 5

  6. Or deep fry

    • Heat the oil to 175 Β°C.
    • Fry the sticks until golden, about 1–2 minutes per side.
    • Drain on paper towels.
    Step 6
Get Mezze