Side
Crispy Pan-Fried Cannellini Beans with Nutritional Yeast
15 minServes 2Nutri-Score A€
A
15 min
15 minCrispy Pan-Fried Cannellini Beans with Nutritional Yeast
what you need
Ingredients
cannellini beans (cooked, drained and rinsed (butter beans also work))Pantry400 g
oil (for the pan)Pantry15 ml
black pepper (freshly ground)Spices1 g
garlic powderSpices1 g
saltSpices1 g- nutritional yeast (enough to cover the beans)Pantry15 g
per serving
Nutrition
293kcal
- Carbs
- 39 g
- Proteins
- 14 g
- Fat
- 9 g
what you’ll use
Tools
Frying pan
Spatula
step by step
Method
- Step 1
Oil the pan and add the beans
- Coat a frying pan with oil.
- Add the drained cannellini beans and let them simmer gently for a little while.
- Step 2
Season the beans
- Shake in the black pepper and the garlic powder.
- Add the salt and mix everything around.
- Step 3
Cook until crispy
- Let the beans cook for a few minutes, stirring occasionally.
- The longer they sit, the crispier they get.
- Step 4
Add the nutritional yeast
- Sprinkle just enough nutritional yeast to cover the beans, not more.
- Mix it all around and let them sit and cook until crispy.