Snack
Crispy Parmesan Broccoli Chips
30 minServes 1Nutri-Score B€€
B
30 min
30 minCrispy Parmesan Broccoli Chips
what you need
Ingredients
broccoli (cut into small florets)Produce300 g
light mozzarella (grated)Dairy50 g
parmesan (finely grated)Dairy25 g
smoked paprika (ground)Spices2 g
saltSpices2 g
black pepper (ground)Spices1 g
Nando's Perinaise (optional, for dipping)Pantry20 g
per serving
Nutrition
356kcal
- Carbs
- 22 g
- Proteins
- 32 g
- Fat
- 16 g
what you’ll use
Tools
Baking tray
Grater
Mixing bowl
step by step
Method
- Step 1
Prepare the broccoli
- Cut the broccoli into small florets and place them in a mixing bowl.
- Season with the smoked paprika, salt and pepper and toss to coat.
- Step 2
Add the cheeses
- Add the grated light mozzarella and parmesan to the broccoli.
- Toss well so every floret is coated in cheese.
- Step 3
Bake until crispy
- Spread the broccoli mixture in a single layer on a baking tray.
- Bake at 200 °C until golden and crispy.
- Step 4
Serve
- Serve the broccoli chips hot, with the Perinaise for dipping if you like.