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Crispy Parmesan Chicken with Garlic Butter Sauce
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Crispy Parmesan Chicken with Garlic Butter Sauce

35 minServes 2Nutri-Score C€€
from @cooking_recipescr10 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • chicken breast (cut in half and pounded thin)Meat500 g
  • wheat flour (for coating)Pantry100 g
  • eggsDairy2 pieces
  • garlic (cloves, minced)Produce3 pieces
  • salt (1 teaspoon)Spices5 g
  • paprika (1 teaspoon)Spices3 g
  • black pepper (half a teaspoon)Spices1.5 g
  • parsley (chopped, to taste)Produce10 g
  • Parmesan (grated)Dairy50 g
  • vegetable oil (for frying)Pantry60 ml
  • chicken broth (1 and a half cups)Pantry360 ml
  • garlic (cloves, minced)Produce3 pieces
  • butter (1 tablespoon)Dairy15 g
  • lime (juiced)Produce0.5 pieces

per serving

Nutrition

768kcal

Carbs
43 g
Proteins
65 g
Fat
38 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl ×2
  • meat mallet

step by step

Method

  1. Prepare the chicken

    • Cut the chicken breast in half
    • Cover with plastic wrap and pound well with a kitchen mallet
    Step 1

  2. Coat the chicken in flour

    • Add the wheat flour to a bowl
    • Coat the chicken breast in it, making sure every side is well covered
    Step 2

  3. Make the egg mixture

    • In another bowl add the eggs, garlic, salt, paprika, black pepper, parsley and grated Parmesan
    • Mix everything until well combined
    Step 3

  4. Dip the chicken

    • Dip the floured chicken into the egg mixture
    Step 4

  5. Fry the chicken

    • Fry it in a pan with oil
    • Once it gets a nice golden color, flip it to fry the other side
    Step 5

  6. Make the sauce

    • Add the chicken broth, garlic, parsley and butter
    • Mix everything slowly
    • Squeeze in the lime
    Step 6

  7. Finish and serve

    • Dip the chicken in the sauce again
    • Place it on a plate and spoon some of the mixture over the top
    Step 7
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