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Crispy Parmesan Roasted Baby Potatoes
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Crispy Parmesan Roasted Baby Potatoes

45 minServes 4Nutri-Score C€
from @cookwithlexx1 import0 cooked
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what you need

Ingredients

4 people
  • baby potatoes (halved)Produce800 g
  • olive oilPantry45 ml
  • parmesan (finely grated)Dairy60 g
  • garlic powderSpices3 g
  • paprikaSpices2 g
  • dried oreganoSpices2 g
  • saltSpices5 g
  • black pepper (freshly ground)Spices1 g
  • parsley (chopped)Produce10 g

per serving

Nutrition

284kcal

Carbs
36 g
Proteins
6 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Baking tray
  • Mixing bowl
  • Grater

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Step 1

  2. Season the potatoes

    • Halve the baby potatoes and place them in a mixing bowl.
    • Add the olive oil, garlic powder, paprika, dried oregano, salt and black pepper and toss until evenly coated.
    Step 2

  3. Add the parmesan

    • Sprinkle the grated parmesan over the potatoes and toss again so each piece is coated.
    Step 3

  4. Roast

    • Spread the potatoes cut side down on a baking tray in a single layer.
    • Roast until golden and crispy, turning once halfway through.
    Step 4

  5. Finish and serve

    • Scatter the chopped parsley over the hot potatoes and serve immediately.
    Step 5
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