Snack
Crispy Pizza Toastie Tacos
25 minServes 4Nutri-Score C€
C
25 min
25 minCrispy Pizza Toastie Tacos
what you need
Ingredients
bread slices (crusts kept for another use)Bakery4 pieces
mozzarella (grated)Dairy150 g
tomato sauce (pizza-style tomato sauce)Pantry120 ml
olive oil (for brushing)Pantry15 ml
egg (for frying the crusts)Dairy1 piece
saltSpices2 g
per serving
Nutrition
167kcal
- Carbs
- 16 g
- Proteins
- 8 g
- Fat
- 8 g
what you’ll use
Tools
Potato masher
Baking tray
Pastry brush
Frying pan
step by step
Method
- Step 1
Shape the bread tacos
- Press the potato masher into each slice of bread to create a taco shell shape.
- Wrap the shaped slices in foil to hold the curve, keeping the cut-off crusts aside.
- Step 2
Bake until golden
- Brush the shaped bread with olive oil and season lightly with salt.
- Bake at 200 °C until golden and crisp.
- Step 3
Fill with cheese and sauce
- Spoon tomato sauce into each toasted shell.
- Fill generously with grated mozzarella.
- Step 4
Bake until the cheese melts
- Return the filled tacos to the oven until the cheese is fully melted and bubbling.
- Step 5
Fry the crusts (optional)
- Fry the reserved crusts in a hot pan with a little oil.
- Crack in the egg and fry until set, then serve alongside.