Skip to content
Menu
Crispy Rice Paper Dumplings
Main

Crispy Rice Paper Dumplings

35 minServes 4Nutri-Score C€€
from @lyntruong_1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • rice paper (round sheets)Pantry12 pieces
  • minced chicken (minced)Meat250 g
  • minced shrimps (peeled, deveined, minced)Fish150 g
  • garlic (cloves, minced)Produce3 pieces
  • pepper (ground)Spices2 g
  • fish saucePantry15 ml
  • mushroom seasoningSpices5 g
  • egg (beaten)Dairy1 piece
  • cornstarch (or rice flour, for the sealing slurry)Pantry15 g
  • water (for the sealing slurry)Beverages30 ml
  • soy sauce (for dipping)Pantry30 ml
  • cooking oil (for frying)Pantry60 ml

per serving

Nutrition

275kcal

Carbs
26 g
Proteins
16 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • Pastry brush

step by step

Method

  1. Make the filling

    • Mix the minced chicken, minced shrimps, garlic, pepper, fish sauce, mushroom seasoning and egg in a bowl until well combined.
    Step 1

  2. Prepare the sealing slurry

    • Stir the cornstarch with the water to make a paste for sealing the rice paper.
    Step 2

  3. Fill and wrap the dumplings

    • Dip a rice paper sheet briefly in water until just pliable.
    • Spoon some filling onto the centre, fold the sides in and roll up tightly.
    • Brush the edges with the cornstarch slurry to seal. Repeat with the remaining sheets and filling.
    Step 3

  4. Fry until crispy

    • Heat the oil in a frying pan over medium heat.
    • Fry the dumplings in batches, turning, until golden brown and crispy on all sides.
    • Drain on paper towels.
    Step 4

  5. Serve

    • Serve the crispy dumplings hot with soy sauce for dipping.
    Step 5
Get Mezze