Breakfast
Crispy Rice Paper Folded Wrap
15 minServes 1Nutri-Score C€
C
15 min
15 minCrispy Rice Paper Folded Wrap
what you need
Ingredients
rice paper sheetsPantry2 pieces
eggs (beaten)Dairy2 pieces- vegetable oil (for frying)Pantry15 ml
saltSpices1 g
black pepper (ground)Spices1 g
cheese (grated)Dairy30 g
per serving
Nutrition
434kcal
- Carbs
- 30 g
- Proteins
- 20 g
- Fat
- 26 g
what you’ll use
Tools
Frying pan
Mixing bowl
Spatula
step by step
Method
- Step 1
Prepare the egg mixture
- Beat the eggs in a bowl and season with salt and black pepper.
- Step 2
Soak the rice paper
- Dip a rice paper sheet briefly in water until just pliable, then lay it flat in the pan.
- Step 3
Add the filling
- Pour half of the beaten egg over the rice paper and spread it out.
- Scatter over half of the grated cheese.
- Step 4
Fold and crisp
- Fold the rice paper into a square parcel once the egg starts to set.
- Fry in a little oil over medium heat until golden and crispy on both sides.
- Step 5
Repeat and serve
- Repeat with the remaining rice paper, egg and cheese.
- Serve hot and crispy.