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Crispy Rice Paper Shrimp Wraps
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Crispy Rice Paper Shrimp Wraps

35 minServes 4Nutri-Score B€€
from @misojenkitchen2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • shrimp (peeled and deveined)Fish400 g
  • garlic powder (for seasoning)Spices1 piece
  • onion powder (for seasoning)Spices1 piece
  • salt (to taste)Spices1 piece
  • black pepper (to taste)Spices1 piece
  • paprika (for seasoning)Spices1 piece
  • rice paper (round sheets)Pantry8 pieces
  • white rice (cooked)Grains300 g
  • seaweed (nori sheets)Pantry4 pieces
  • cucumber (cut into thin strips)Produce1 piece
  • avocado (sliced)Produce1 piece

per serving

Nutrition

428kcal

Carbs
65 g
Proteins
25 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl

step by step

Method

  1. Season the shrimp

    • Pat the shrimp dry and place them in a bowl.
    • Sprinkle with garlic powder, onion powder, salt, pepper and paprika, then toss to coat evenly.
    Step 1

  2. Air fry the shrimp

    • Place the seasoned shrimp in the air fryer basket in a single layer.
    • Cook until pink and cooked through, shaking the basket halfway.
    Step 2

  3. Prepare the fillings

    • Slice the cucumber into thin strips.
    • Slice the avocado.
    • Have the cooked white rice and seaweed sheets ready.
    Step 3

  4. Soften the rice paper

    • Dip each rice paper sheet briefly in warm water until pliable.
    • Lay it flat on a clean surface.
    Step 4

  5. Assemble the wraps

    • Layer white rice, seaweed, cucumber, avocado and the cooked shrimp on the rice paper.
    • Fold in the sides and roll tightly into a wrap.
    Step 5

  6. Crisp the wraps

    • Place the wraps in the air fryer, seam side down, without overcrowding.
    • Air fry until golden and crispy, turning once.
    Step 6

  7. Serve

    • Slice the wraps in half and serve warm.
    Step 7
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