Starter
Crispy Salami Bites with Feta, Olives and Cherry Tomatoes
25 minServes 12Nutri-Score C€€
C
25 min
25 minCrispy Salami Bites with Feta, Olives and Cherry Tomatoes
what you need
Ingredients
salami (thinly sliced)Meat12 pieces
feta (crumbled)Dairy120 g
cherry tomatoes (finely chopped)Produce100 g- Kalamata olives (finely chopped)Produce60 g
capers (rinsed)Pantry15 g- fresh basil (finely chopped)Produce10 g
olive oil (extra virgin)Pantry15 ml
per serving
Nutrition
44kcal
- Carbs
- 1 g
- Proteins
- 2 g
- Fat
- 4 g
what you’ll use
Tools
Muffin pan
Oven
Mixing bowl
step by step
Method
- Step 1
Shape the salami cups
- Place each salami slice into a muffin tin cup.
- Press each slice down with a shot glass to form a cup.
- Step 2
Bake the salami cups
- Bake until the salami is crispy and holds its cup shape.
- Step 3
Make the filling
- In a bowl, combine the crumbled feta, chopped cherry tomatoes, chopped Kalamata olives, rinsed capers and olive oil.
- Mix everything together.
- Step 4
Fill and finish
- Scoop the mixture into the crispy salami cups.
- Top with the chopped fresh basil and serve.