Skip to content
Menu
Crispy Scallion Pancakes (Wonton Wrapper Hack)
Snack

Crispy Scallion Pancakes (Wonton Wrapper Hack)

15 minServes 4Nutri-Score C€
from @veganbunnyelle10 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • wonton wrappers (or dumpling wrappers)Fresh16 pieces
  • scallions (finely chopped)Produce4 pieces
  • vegetable oil (for brushing and frying)Pantry45 ml
  • saltSpices3 g
  • flour (for the roux)Pantry15 g
  • sesame oilPantry10 ml

per serving

Nutrition

251kcal

Carbs
24 g
Proteins
4 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Rolling pin
  • Pastry brush

step by step

Method

  1. Make the scallion filling

    • Finely chop the scallions and mix with the salt and sesame oil.
    • Heat the vegetable oil with the flour briefly to make a loose roux, then let it cool slightly.
    Step 1

  2. Layer the wrappers

    • Brush a wrapper with the roux, scatter scallions, and top with another wrapper.
    • Repeat to build a stack of 4 wrappers, then roll out thinly with a rolling pin.
    Step 2

  3. Fry until crispy

    • Heat a little oil in a frying pan over medium heat.
    • Fry each pancake until golden and flaky on both sides, then drain.
    Step 3

  4. Serve

    • Cut into wedges and serve hot.
    Step 4
Get Mezze