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Crispy Smashed Potato Salad with Tater Tots
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Crispy Smashed Potato Salad with Tater Tots

50 minServes 4Nutri-Score C€€
from @itslizmiu1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • potato gemsFresh400 g
  • lemon (juiced)Produce1 piece
  • mayoPantry120 ml
  • greek yogurtDairy60 ml
  • dijon mustardPantry5 ml
  • wholegrain mustardPantry5 ml
  • garlic (minced)Produce1 piece
  • dill (chopped)Produce15 g
  • parsley (chopped)Produce12 g
  • chives (chopped)Produce9 g
  • lebanese cucumber (deseeded and finely diced)Produce1 piece
  • red onion (finely diced)Produce0.5 pieces
  • black pepper (freshly cracked)Spices1 g
  • olive oil (for spraying)Pantry5 ml
  • saltSpices3 g

per serving

Nutrition

191kcal

Carbs
16 g
Proteins
3 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Mixing bowl
  • flat-bottomed glass

step by step

Method

  1. Bake the potato gems

    • Preheat the oven to 200 °C.
    • Spread the potato gems on a baking tray and bake for 10 minutes to soften.
    Step 1

  2. Smash and crisp the gems

    • Remove the tray from the oven.
    • Spray the bottom of a flat-bottomed glass with olive oil and use it to smash all the gems.
    • Season with salt and return to the oven for another 30 minutes until crispy.
    Step 2

  3. Make the sauce

    • Mix the lemon juice, mayo, greek yogurt, dijon mustard, wholegrain mustard, garlic, dill, parsley, chives, cucumber, red onion and black pepper in a large bowl.
    Step 3

  4. Combine and serve

    • Let the potato gems cool for 5 minutes so they stay crispier.
    • Pour all the gems into the sauce and mix.
    • Serve immediately.
    Step 4
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