Side
Crispy Smashed Potatoes
50 minServes 4Nutri-Score C€
C
50 min
50 minCrispy Smashed Potatoes
what you need
Ingredients
potatoes (small, washed)Produce800 g
olive oilPantry60 ml
saltSpices8 g
black pepper (ground)Spices2 g
paprikaSpices4 g
per serving
Nutrition
297kcal
- Carbs
- 35 g
- Proteins
- 4 g
- Fat
- 16 g
what you’ll use
Tools
Stockpot
Baking tray
Colander
step by step
Method
- Step 1
Boil the potatoes
- Place the potatoes in a pot of salted water.
- Boil until tender when pierced with a knife.
- Step 2
Drain and dry
- Drain the potatoes in a colander.
- Let them steam-dry for a few minutes.
- Step 3
Smash the potatoes
- Arrange the potatoes on a baking tray.
- Press each one flat with the base of a glass or a fork.
- Step 4
Season
- Drizzle the potatoes generously with olive oil.
- Sprinkle with salt, pepper and paprika.
- Step 5
Bake until crispy
- Bake in a hot oven at 220 °C until golden and crisp.