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Crispy Sushi Bowl
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Crispy Sushi Bowl

35 minServes 2Nutri-Score B€€
from @user68148201911942 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • sushi rice (rinsed until water runs clear)Grains200 g
  • rice vinegarPantry30 ml
  • sugarPantry10 g
  • saltSpices3 g
  • salmon (cut into cubes)Fish200 g
  • panko breadcrumbsPantry60 g
  • egg (beaten)Dairy1 piece
  • flourPantry40 g
  • vegetable oil (for frying)Pantry300 ml
  • avocado (sliced)Produce1 piece
  • cucumber (sliced)Produce1 piece
  • nori sheets (cut into strips)Pantry2 pieces
  • soy saucePantry30 ml
  • srirachaPantry20 ml
  • mayonnaisePantry40 g
  • sesame seeds (toasted)Nuts & seeds10 g

per serving

Nutrition

885kcal

Carbs
103 g
Proteins
31 g
Fat
39 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl
  • Frying pan
  • Slotted spoon

step by step

Method

  1. Cook the sushi rice

    • Rinse the sushi rice until the water runs clear.
    • Cook the rice with 240 ml water until tender and fluffy.
    • Stir in the rice vinegar, sugar and salt, then let it cool slightly.
    Step 1

  2. Crisp the salmon

    • Cut the salmon into cubes.
    • Coat the cubes in flour, then beaten egg, then panko breadcrumbs.
    • Heat the vegetable oil and fry the salmon until golden and crispy.
    • Drain on paper towels.
    Step 2

  3. Make the spicy mayo

    • Mix the mayonnaise with the sriracha and a splash of soy sauce.
    Step 3

  4. Assemble the bowls

    • Spoon the seasoned rice into bowls.
    • Top with crispy salmon, sliced avocado and cucumber.
    • Add nori strips and drizzle with spicy mayo and soy sauce.
    • Sprinkle with toasted sesame seeds and serve.
    Step 4
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