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Crispy Sweet Chilli Chicken
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Crispy Sweet Chilli Chicken

20 minServes 4Nutri-Score C€
from @simple.home.edit10 imports0 cooked
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what you need

Ingredients

4 people
  • chicken breast (cut into bite-sized pieces)Meat600 g
  • sweet paprika (ground)Spices1 piece
  • garlic powderSpices1 piece
  • saltSpices0.5 pieces
  • pepper (ground)Spices0.5 pieces
  • egg (beaten)Dairy1 piece
  • corn flourPantry60 g
  • oil (for frying)Pantry500 ml
  • garlic (freshly minced)Produce1 piece
  • ginger (freshly minced)Produce1 piece
  • sweet chilli saucePantry120 ml
  • tamari (or regular soy sauce)Pantry60 ml
  • rice wine vinegar (or plain white vinegar, apple cider vinegar or lime juice)Pantry60 ml

per serving

Nutrition

410kcal

Carbs
33 g
Proteins
36 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • Saucepan
  • Slotted spoon

step by step

Method

  1. Season the chicken

    • In a mixing bowl, combine the chicken pieces with the sweet paprika, garlic powder, salt and pepper.
    • Add the egg and mix well to coat.
    • Add the corn flour and toss until every piece is evenly coated.
    Step 1

  2. Fry the chicken

    • Heat the oil in a frying pan over medium-high heat.
    • Fry the chicken in batches until golden and cooked through, about 5 min per batch.
    • Drain on a plate lined with paper towel.
    Step 2

  3. Make the sweet chilli sauce

    • In a saucepan over medium heat, combine the garlic, ginger, sweet chilli sauce, tamari and rice wine vinegar.
    • Stir and simmer until slightly thickened, about 3 min.
    Step 3

  4. Coat and serve

    • Add the crispy chicken to the sauce and toss to coat evenly.
    • Serve immediately.
    Step 4
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