Main
Crispy Tofu Shawarma
40 minServes 4Nutri-Score B€€
B
40 min
40 minCrispy Tofu Shawarma
what you need
Ingredients
firm tofu (pressed and cut into strips)Fresh400 g
olive oilPantry30 ml
cornstarchPantry20 g
paprikaSpices5 g
ground cuminSpices4 g- ground corianderSpices3 g
garlic powderSpices3 g- turmericSpices1 g
saltSpices4 g
black pepper (ground)Spices1 g- flatbreadBakery4 pieces
tomato (sliced)Produce2 pieces
red onion (thinly sliced)Produce1 piece
lettuce (shredded)Produce100 g- vegan garlic saucePantry120 ml
per serving
Nutrition
332kcal
- Carbs
- 33 g
- Proteins
- 16 g
- Fat
- 16 g
what you’ll use
Tools
Mixing bowl
Baking tray
Oven
step by step
Method
- Step 1
Press and cut the tofu
- Press the tofu to remove excess water.
- Cut it into strips or bite-sized pieces.
- Step 2
Coat the tofu in spices
- Mix the cornstarch, paprika, cumin, coriander, garlic powder, turmeric, salt and pepper in a bowl.
- Toss the tofu with the olive oil, then coat it evenly in the spice mix.
- Step 3
Bake until crispy
- Spread the tofu on a baking tray in a single layer.
- Bake at 200 °C, turning halfway, until golden and crispy.
- Step 4
Assemble the shawarma
- Warm the flatbreads.
- Fill with the crispy tofu, tomato, red onion and lettuce.
- Drizzle with the garlic sauce and roll up.