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Crock Pot Chicken & Dumplings
4 hServes 6Nutri-Score C€€
C
4 h
4 hCrock Pot Chicken & Dumplings
what you need
Ingredients
cream of chicken soup (canned)Pantry1 piece- chicken brothPantry950 ml
saltSpices3 g
pepperSpices2 g
parsley (dried)Spices2 g
onion powder (no salt)Spices3 g
garlic powderSpices3 g- poultry seasoningSpices2 g
- chicken bouillon paste (Better Than Bouillon)Pantry15 g
boneless chicken tendersMeat680 g
butter (softened)Dairy21 g- all-purpose flourPantry125 g
- baking sodaPantry1 g
whole milkDairy480 ml- cornstarchPantry16 g
per serving
Nutrition
313kcal
- Carbs
- 24 g
- Proteins
- 26 g
- Fat
- 13 g
what you’ll use
Tools
Slow cooker
Mixing bowl ×2
Whisk- pizza cutter
step by step
Method
- Step 1
Build the base in the slow cooker
- Add the cream of chicken soup, chicken broth, salt, pepper, parsley, onion powder, garlic powder, poultry seasoning and bouillon paste to the slow cooker.
- Stir until everything is well blended.
- Step 2
Cook the chicken
- Add the chicken tenders to the slow cooker.
- Cover and cook until the chicken is cooked through and tender.
- Step 3
Shred the chicken
- Transfer the cooked chicken to a bowl.
- Shred it with two forks.
- Step 4
Make the dumpling dough
- Put the butter in a bowl with the flour and baking soda.
- Work the butter into the flour with a fork.
- Pour in the milk and mix to a dough.
- Step 5
Cut the dumplings
- Drop the dough onto a work surface.
- Cut it into small squares with a pizza cutter, first one way then the other.
- Step 6
Add dumplings and chicken
- Drop the dumplings into the slow cooker.
- Add the shredded chicken.
- Step 7
Thicken the broth
- In the same bowl, mix the milk and cornstarch until smooth.
- Pour into the slow cooker and whisk gently, being careful not to break the dumplings.
- Step 8
Finish cooking
- Cover and cook until the dumplings sink to the bottom and are tender.
most cooked first