Skip to content
Menu
Crockpot Cheesy Ranch Chicken and Tater Tots
Main

Crockpot Cheesy Ranch Chicken and Tater Tots

2 h 15 minServes 6Nutri-Score D€
from @mistieknight3 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • tater tots (frozen)Fresh900 g
  • chicken breast (diced into cubes)Meat700 g
  • bacon (cooked and crumbled)Meat120 g
  • ranch seasoning (1 packet)Spices30 g
  • shredded cheese (reduced fat)Dairy200 g
  • cheese soup (1 can)Pantry400 g
  • milkDairy120 ml

per serving

Nutrition

478kcal

Carbs
42 g
Proteins
29 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Mixing bowl

step by step

Method

  1. Layer the base ingredients

    • Add the tater tots to the slow cooker.
    • Top with the diced chicken breast.
    • Sprinkle over the crumbled bacon and the ranch seasoning.
    • Add the shredded cheese.
    Step 1

  2. Mix the base

    • Give everything a quick stir to combine.
    Step 2

  3. Make the cheese sauce

    • Whisk the cheese soup together with the milk until smooth.
    Step 3

  4. Pour over and mix lightly

    • Pour the cheese sauce over the chicken and tater tots.
    • Stir gently, without overmixing, so the sauce seeps down while cooking.
    Step 4

  5. Cook

    • Cover and cook on high until the chicken reaches an internal temperature of 165 °F.
    • For whole chicken breasts, cook a little longer; on low, double the time.
    Step 5

  6. Serve

    • Spoon into bowls and serve hot.
    Step 6
Get Mezze