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Crockpot Chicken & Veggies with Gravy
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Crockpot Chicken & Veggies with Gravy

5 hServes 4Nutri-Score B€€
from @whatsmomcookin11 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken (boneless, skinless)Meat450 g
  • chicken seasoning (favorite blend)Spices10 g
  • paprikaSpices3 g
  • black pepper (ground)Spices1 g
  • baby potatoes (halved if large)Produce680 g
  • baby carrotsProduce225 g
  • onion (chopped)Produce0.5 pieces
  • fresh green beans (trimmed)Produce450 g
  • butter (sliced)Dairy56 g
  • chicken brothPantry240 ml
  • cornstarchPantry16 g
  • waterOther30 ml

per serving

Nutrition

360kcal

Carbs
26 g
Proteins
29 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Mixing bowl

step by step

Method

  1. Season the chicken

    • Season the chicken with the chicken seasoning, paprika and black pepper.
    Step 1

  2. Sear the chicken (optional)

    • Sear the chicken in the slow cooker using the sear function until nicely browned.
    • Remove the chicken and set it aside.
    Step 2

  3. Add the vegetables

    • Add the baby potatoes, baby carrots and chopped onion to the slow cooker.
    • Season well with the chicken seasoning.
    Step 3

  4. Layer the chicken and green beans

    • Place the chicken on top of the vegetables.
    • Top with the fresh green beans.
    • Dot the sliced butter over the top and season well.
    Step 4

  5. Add the broth and cook

    • Pour the chicken broth around the edge of the slow cooker.
    • Cook on high for 4 to 5 hours, or on low for 5 to 6 hours.
    Step 5

  6. Make the gravy

    • Remove the chicken and set it aside.
    • Mix the cornstarch with the water and pour it into the slow cooker.
    • Stir gently until a thick gravy forms.
    Step 6

  7. Return the chicken and serve

    • Return the chicken to the slow cooker in larger chunks and spoon the gravy over it.
    • Serve over rice with dinner rolls or cornbread.
    Step 7
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