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Crockpot Chicken and Pasta Dinner
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Crockpot Chicken and Pasta Dinner

4 h 40 minServes 6Nutri-Score D€€
from @thefoxypineapple1 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chicken breast (boneless, skinless)Meat900 g
  • Italian seasoning (1 tablespoon)Spices6 g
  • black pepper (to taste)Spices1 g
  • garlic powder (1 teaspoon)Spices3 g
  • onion soup mix (1 packet)Pantry40 g
  • cream of chicken soup (1 can)Pantry300 g
  • heavy whipping cream (1 1/2 cups)Dairy360 ml
  • butter (4 tablespoons)Dairy56 g
  • cream cheese (8 oz block, cubed)Dairy227 g
  • chicken broth (1 1/2 cups plus 1 cup)Pantry600 ml
  • pasta (uncooked)Grains340 g
  • Parmesan cheese (grated)Dairy227 g
  • Italian style cheese (shredded)Dairy227 g

per serving

Nutrition

827kcal

Carbs
50 g
Proteins
44 g
Fat
50 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Mixing bowl

step by step

Method

  1. Layer the chicken and seasonings

    • Place the chicken breasts in the bottom of the slow cooker.
    • Sprinkle with the Italian seasoning, black pepper and garlic powder.
    • Add the onion soup mix.
    Step 1

  2. Add the creamy base

    • Pour in the cream of chicken soup and the heavy whipping cream.
    • Add the butter, the cream cheese and the chicken broth.
    • Give everything a good stir.
    Step 2

  3. Cook on high

    • Cover and cook on high until the chicken is cooked through and tender.
    Step 3

  4. Shred the chicken

    • Shred the chicken directly in the slow cooker.
    • Add the pasta and the remaining chicken broth.
    • Stir well.
    Step 4

  5. Finish cooking on low

    • Reduce the heat to low and cook until the pasta is tender.
    Step 5

  6. Add the cheeses and serve

    • Stir in the Parmesan and the Italian style cheese until melted and creamy.
    • Stir everything together and serve.
    Step 6
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