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Crockpot Chicken Gnocchi Soup
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Crockpot Chicken Gnocchi Soup

5 hServes 6Nutri-Score C€€
from @thewelllovedfinds1 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • rotisserie chicken (shredded, meat removed from bones)Meat1 piece
  • chicken brothPantry950 ml
  • onion (small, diced)Produce1 piece
  • carrots (peeled, sliced)Produce2 pieces
  • celery stalks (sliced)Produce2 pieces
  • garlic (minced)Produce3 pieces
  • butterDairy28 g
  • Italian seasoningSpices1 g
  • black pepperSpices1 g
  • saltSpices3 g
  • potato gnocchiGrains450 g
  • heavy whipping creamDairy240 ml
  • Parmesan (grated)Dairy50 g
  • spinachProduce150 g

per serving

Nutrition

323kcal

Carbs
18 g
Proteins
28 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • knife
  • wooden spoon

step by step

Method

  1. Add the base ingredients to the slow cooker

    • Put the chicken broth, onion, carrots, celery, garlic, Italian seasoning, black pepper, salt and butter into the slow cooker.
    Step 1

  2. Cook the base low and slow

    • Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours.
    Step 2

  3. Add the gnocchi, cream and Parmesan

    • Stir in the gnocchi, heavy whipping cream and Parmesan.
    • Let everything get nice and creamy.
    Step 3

  4. Wilt the spinach and serve

    • Add the spinach and cook just long enough to wilt.
    • Stir in the shredded rotisserie chicken and serve.
    Step 4
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