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Crockpot Chicken & Gravy with Smothered Green Beans
4 h 45 minServes 6Nutri-Score C€€
C
4 h 45 min
4 h 45 minCrockpot Chicken & Gravy with Smothered Green Beans
what you need
Ingredients
cream of chicken soup (canned, about 300 g each)Pantry4 pieces
boneless skinless chicken breast (whole)Meat5 pieces
onion powder (to taste)Spices6 g
garlic powder (to taste)Spices6 g- Lawry's seasoned salt (to taste)Spices8 g
black pepper (to taste)Spices3 g- chicken gravy mix (packets)Pantry2 pieces
bacon (cooked, chopped)Meat120 g
onion (chopped)Produce1 piece- chicken stockPantry120 ml
canned green beans (drained, about 400 g each)Pantry2 pieces
salt (to taste)Spices3 g- chicken brothPantry180 ml
rice (cooked, for serving)Grains300 g
per serving
Nutrition
431kcal
- Carbs
- 29 g
- Proteins
- 39 g
- Fat
- 18 g
what you’ll use
Tools
Slow cooker
Frying pan
Saucepan
step by step
Method
- Step 1
Layer the cream of chicken
- Spread the cream of chicken soup over the bottom of the slow cooker.
- Step 2
Add and season the chicken
- Place the chicken breasts on top of the soup.
- Season generously with onion powder, garlic powder, Lawry's and pepper.
- Step 3
Add gravy and remaining soup
- Sprinkle the chicken gravy mix over the seasoned chicken.
- Cover with the remaining cream of chicken soup, making sure all the chicken is covered.
- Step 4
Cook the chicken
- Put the lid on and cook on high until the chicken is tender and cooked through.
- Step 5
Start the smothered green beans
- Cook the chopped bacon in a pan until crisp.
- Add the chopped onion and cook until softened.
- Pour in the chicken stock and stir.
- Step 6
Add the green beans
- Add the green beans and season with salt, pepper, onion powder and garlic powder.
- Stir in the chicken broth and mix well.
- Step 7
Simmer the green beans
- Cover and cook on medium-low heat until hardly any broth remains.
- Step 8
Shred and serve
- Shred the chicken in the slow cooker.
- Plate over rice or mashed potatoes and add the green beans.