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Crockpot Fiesta Chicken
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Crockpot Fiesta Chicken

3 h 35 minServes 6Nutri-Score C€€
from @magicalslowcooker1 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chicken breasts (boneless, skinless)Meat900 g
  • Rotel diced tomatoes with green chilies (canned, with juices)Pantry300 g
  • corn (canned or frozen, drained)Produce250 g
  • black beans (canned, drained and rinsed)Pantry400 g
  • onion (diced)Produce1 piece
  • cream cheese (cubed, softened)Dairy225 g
  • spicy ranch seasoning mix (dry mix)Pantry30 g
  • rice (for serving, cooked)Grains300 g

per serving

Nutrition

373kcal

Carbs
29 g
Proteins
36 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Mixing bowl

step by step

Method

  1. Add the chicken and vegetables to the slow cooker

    • Place the chicken breasts in the slow cooker.
    • Add the diced onion, drained corn, black beans and Rotel with its juices.
    Step 1

  2. Season and cook

    • Sprinkle the spicy ranch seasoning over everything.
    • Cover and cook on low until the chicken is tender and cooked through.
    Step 2

  3. Shred the chicken

    • Shred the chicken directly in the slow cooker and stir to combine.
    Step 3

  4. Melt in the cream cheese

    • Add the cubed cream cheese, cover and cook until melted.
    • Stir until the sauce is smooth and creamy.
    Step 4

  5. Serve

    • Spoon the fiesta chicken over cooked rice.
    Step 5
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