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Crockpot Garlic Parmesan Chicken
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Crockpot Garlic Parmesan Chicken

4 h 10 minServes 6Nutri-Score C€€
from @amyelizabethtaylor_2 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chicken breastMeat950 g
  • cooking sprayPantry5 g
  • cream cheese (quartered into slices)Dairy225 g
  • cream of chicken soup (1 can)Pantry305 g
  • garlic Parmesan sauce (whole bottle)Pantry450 g
  • Colby Jack cheese (shredded)Dairy120 g
  • garlic powderSpices3 g
  • saltSpices2 g
  • onion powderSpices2 g
  • black pepperSpices3 g
  • bow tie pasta (1 box)Grains450 g
  • sour creamDairy15 g

per serving

Nutrition

693kcal

Carbs
63 g
Proteins
44 g
Fat
29 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Stockpot
  • fork

step by step

Method

  1. Prepare the slow cooker

    • Spray the slow cooker with cooking spray.
    Step 1

  2. Add the chicken and cream cheese

    • Add the chicken breast to the slow cooker.
    • Add the quartered cream cheese on top.
    Step 2

  3. Add the sauces

    • Add the cream of chicken soup.
    • Pour in the garlic Parmesan sauce.
    Step 3

  4. Cook on high

    • Cook on high until the chicken is tender.
    Step 4

  5. Shred the chicken

    • Shred the chicken with a fork directly in the slow cooker.
    Step 5

  6. Add the cheese

    • Stir in the Colby Jack cheese.
    Step 6

  7. Season

    • Add the garlic powder, salt, onion powder and black pepper.
    • Cook for 30 more minutes.
    Step 7

  8. Cook the pasta

    • Cook the bow tie pasta in a pot of boiling water.
    Step 8

  9. Combine and finish

    • Pour the pasta into the slow cooker and mix everything together.
    • Stir in the sour cream.
    Step 9
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