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Crockpot Honey Garlic Chicken & Broccoli Ramen
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Crockpot Honey Garlic Chicken & Broccoli Ramen

3 h 45 minServes 6Nutri-Score C€€
from @katiekennedy281 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • brown sugarPantry150 g
  • soy saucePantry180 ml
  • rice vinegarPantry15 ml
  • sesame oilPantry15 ml
  • cornstarchPantry16 g
  • garlic (minced)Produce3 pieces
  • honeyPantry85 ml
  • chicken breastsMeat900 g
  • frozen broccoliProduce500 g
  • ramen noodles (seasoning packets discarded)Grains400 g

per serving

Nutrition

408kcal

Carbs
50 g
Proteins
35 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Mixing bowl
  • Whisk
  • Stockpot
  • Colander

step by step

Method

  1. Make the honey garlic sauce

    • In a bowl, whisk together the brown sugar, soy sauce, rice vinegar, sesame oil, cornstarch, minced garlic and honey until combined.
    Step 1

  2. Add the chicken to the slow cooker

    • Pour the sauce into the slow cooker, add the chicken breasts and make sure they are fully coated in the sauce.
    Step 2

  3. Cook the chicken

    • Cover and cook on HIGH until the chicken reaches 165°F internally.
    Step 3

  4. Shred the chicken

    • Shred the chicken and add it back into the sauce.
    Step 4

  5. Add the broccoli

    • Add the frozen broccoli, stir everything together, cover and cook on HIGH until the broccoli is tender.
    Step 5

  6. Cook the ramen noodles

    • Meanwhile, cook the ramen noodles separately according to the package instructions, without the seasoning packets.
    • Drain the noodles.
    Step 6

  7. Combine and serve

    • Add the drained noodles to the slow cooker and mix everything together until coated in the sauce.
    • Serve warm.
    Step 7
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