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Crockpot Lasagna Soup
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Crockpot Lasagna Soup

5 hServes 6Nutri-Score C€€
from @gina_marie_8651 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • ground beefMeat450 g
  • onion (diced)Produce1 piece
  • garlic (minced)Produce4 pieces
  • pasta saucePantry680 g
  • diced tomatoes (canned)Pantry410 g
  • beef brothPantry960 ml
  • Italian seasoning (1 tsp)Spices1 piece
  • salt (to taste)Spices1 piece
  • black pepper (to taste)Spices1 piece
  • lasagna noodles (broken into pieces)Grains8 pieces
  • heavy creamDairy120 ml
  • mozzarella (shredded)Dairy100 g
  • Parmesan (grated)Dairy50 g

per serving

Nutrition

432kcal

Carbs
35 g
Proteins
24 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Frying pan

step by step

Method

  1. Brown the meat with onion and garlic

    • Brown the ground beef with the onion and garlic in a pan.
    • Drain any excess grease.
    Step 1

  2. Load the slow cooker

    • Add the browned meat to the slow cooker with the pasta sauce, diced tomatoes, beef broth and Italian seasoning.
    • Season with salt and pepper.
    Step 2

  3. Cook low and slow

    • Cook on LOW for 4–6 hours or on HIGH for 2–3 hours.
    Step 3

  4. Add the lasagna noodles

    • About 30 minutes before serving, break the lasagna noodles into pieces and stir them into the soup.
    • Cook until tender.
    Step 4

  5. Make it creamy and cheesy

    • Stir in the heavy cream, mozzarella and Parmesan until creamy and cheesy.
    • Top with a little extra cheese if you like.
    Step 5
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