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Crockpot Lasagna Soup
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Crockpot Lasagna Soup

4 h 20 minServes 8Nutri-Score C€€
from @laurenashleythompson1 import0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • marinara saucePantry680 g
  • beef brothPantry950 ml
  • yellow onion (diced)Produce0.5 pieces
  • ground beef (browned)Meat450 g
  • saltSpices3 g
  • black pepperSpices1 g
  • garlic powderSpices3 g
  • onion powderSpices3 g
  • Italian seasoningSpices4 g
  • lasagna noodles (broken up)Grains450 g
  • heavy creamDairy240 ml
  • Parmesan (shredded)Dairy100 g
  • mozzarella pearlsDairy225 g

per serving

Nutrition

441kcal

Carbs
50 g
Proteins
18 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Slow cooker

step by step

Method

  1. Add the base ingredients to the slow cooker

    • Add the marinara sauce, beef broth, diced onion and browned ground beef to the slow cooker.
    • Season with salt, pepper, garlic powder, onion powder and Italian seasoning.
    Step 1

  2. Cook on high

    • Let the slow cooker do all the work on high.
    Step 2

  3. Add the noodles and cheeses

    • Break the lasagna noodles and add them to the slow cooker.
    • Stir in the heavy cream, shredded Parmesan and mozzarella pearls.
    Step 3

  4. Cook until the noodles are tender

    • Cook until the noodles are cooked and the cheese is melted.
    Step 4
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