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Crockpot Lasagna Soup
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Crockpot Lasagna Soup

2 h 30 minServes 6Nutri-Score C€€
from @madisonradford_1 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • pasta sauce (1 jar)Pantry680 g
  • beef broth (32 oz box)Pantry907 ml
  • yellow onion (diced)Produce1 piece
  • ground beef (1 lb)Meat454 g
  • salt (to taste)Spices5 g
  • black pepper (to taste)Spices3 g
  • garlic powder (to taste)Spices5 g
  • lasagna noodles (1 box, broken into small pieces)Grains250 g
  • heavy whipping creamDairy240 ml
  • parmesan cheese (grated)Dairy100 g
  • mozzarella pearls (1 package, drained)Dairy200 g
  • ricotta cheese (for topping)Dairy250 g

per serving

Nutrition

533kcal

Carbs
40 g
Proteins
28 g
Fat
29 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Slow cooker
  • Spatula

step by step

Method

  1. Brown the beef and onion

    • Heat a pan and cook the diced onion and ground beef until the beef is browned and the onion is softened.
    • Season with salt, pepper and garlic powder.
    Step 1

  2. Load the slow cooker

    • Add the pasta sauce and beef broth to the slow cooker.
    • Stir in the cooked onion and beef.
    • Season with salt, pepper, garlic powder and seasonings of choice.
    Step 2

  3. Add noodles and cheeses

    • Break the lasagna noodles into small pieces and add them to the slow cooker.
    • Add the heavy whipping cream, parmesan cheese and mozzarella pearls.
    • Mix everything together.
    Step 3

  4. Cook on high

    • Cover and cook on high until the noodles are softened, stirring occasionally.
    Step 4

  5. Serve

    • Ladle the soup into bowls and top each portion with ricotta cheese.
    Step 5
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