Main
Crockpot Philly Cheesesteak
4 h 10 minServes 4Nutri-Score C€€
C
4 h 10 min
4 h 10 minCrockpot Philly Cheesesteak
what you need
Ingredients
green bell pepper (sliced)Produce1 piece- orange bell pepper (sliced)Produce1 piece
white onion (sliced)Produce1 piece
shaved beef steak (thinly shaved)Meat900 g
low sodium beef broth (one can)Pantry400 ml- sauce (1 tablespoon)Pantry15 ml
garlic lover seasoning (1 tablespoon)Spices15 ml- Italian seasoning (about half a tablespoon)Spices8 ml
per serving
Nutrition
423kcal
- Carbs
- 8 g
- Proteins
- 48 g
- Fat
- 23 g
what you’ll use
Tools
Slow cooker
Mixing bowl
step by step
Method
- Step 1
Slice the vegetables
- Slice the green bell pepper, the orange bell pepper and the white onion.
- Step 2
Load the slow cooker
- Add the sliced peppers and onion to the slow cooker.
- Add the shaved beef steak on top.
- Step 3
Mix the sauce
- In a bowl, combine the beef broth, the sauce, the garlic lover seasoning and the Italian seasoning.
- Mix well.
- Step 4
Pour and stir
- Pour the sauce over the meat and vegetables.
- Give everything a good mix in the slow cooker.
- Step 5
Cook on high
- Cover and cook on high until the beef is tender.