Snack
Crockpot Rotel Dip
1 h 40 minServes 10Nutri-Score D€€
D
1 h 40 min
1 h 40 minCrockpot Rotel Dip
recipe by
Recipes With Scotty
@recipeswithscotty
1 recipe
1 import
0 cooked
what you need
Ingredients
ground beef (cooked and drained)Meat450 g
taco seasoning (1 packet)Spices1 piece
Velveeta cheese (cubed)Dairy450 g
cream cheese (block)Dairy225 g
Rotel diced tomatoes with green chilies (2 cans, undrained)Pantry2 pieces- diced green chilies (1 can, drained)Pantry1 piece
garlic (minced, 1 tbsp)Produce1 piece
garlic powder (to taste)Spices2 g- onion powder (to taste)Spices2 g
Doritos (for serving)Other250 g
per serving
Nutrition
247kcal
- Carbs
- 6 g
- Proteins
- 13 g
- Fat
- 19 g
what you’ll use
Tools
Slow cooker
Spatula
step by step
Method
- Step 1
Add the beef and seasoning
- Add the cooked and drained ground beef to the slow cooker.
- Stir in the taco seasoning.
- Step 2
Add the cheeses and tomatoes
- Add the cubed Velveeta cheese and the cream cheese.
- Add the Rotel diced tomatoes with green chilies and the diced green chilies.
- Add the minced garlic, garlic powder and onion powder.
- Step 3
Cook on high
- Cover and cook on high.
- Step 4
Stir and finish cooking
- Stir everything until the cheeses and ingredients are well combined.
- Cover again and cook on high until hot, creamy and completely melted.
- Step 5
Serve
- Stir once more and serve warm with Doritos.
- Top with extra Rotel if desired.