Main
Crockpot Salsa Verde Chicken Tacos
6 h 20 minServes 8Nutri-Score C€€
C
6 h 20 min
6 h 20 minCrockpot Salsa Verde Chicken Tacos
recipe by
easymealswithrebekah
@easymealswithrebekah
1 recipe
1 import
0 cooked
what you need
Ingredients
boneless skinless chicken breastsMeat900 g
salsa verdePantry450 g
taco seasoningSpices30 g
cream cheese (cubed)Dairy225 g
corn (drained)Produce200 g- tortillas (warmed)Bakery8 pieces
lettuce (shredded)Produce100 g
avocado (sliced)Produce1 piece- cilantro (chopped)Produce15 g
lime (cut into wedges)Produce1 piece
per serving
Nutrition
291kcal
- Carbs
- 16 g
- Proteins
- 27 g
- Fat
- 13 g
what you’ll use
Tools
Slow cooker
Tongs
step by step
Method
- Step 1
Load the slow cooker
- Place the chicken breasts in the slow cooker.
- Sprinkle over the taco seasoning, then pour the salsa verde on top.
- Step 2
Cook the chicken
- Cover and cook on low for 6-8 hours or on high for 4-6 hours, until the chicken is cooked through and shreds easily.
- Step 3
Shred and add cream cheese
- Shred the chicken directly in the slow cooker.
- Stir in the drained corn and cubed cream cheese.
- Step 4
Finish the filling
- Cover and cook for 15-20 more minutes, then stir until creamy.
- Step 5
Assemble the tacos
- Spoon the chicken into warm tortillas.
- Top with shredded lettuce, avocado, cilantro and a squeeze of lime.