Main
Crockpot Sausage, Potatoes & Green Beans
4 h 45 minServes 6Nutri-Score C€€
C
4 h 45 min
4 h 45 minCrockpot Sausage, Potatoes & Green Beans
recipe by
cookingwithmrsrachel
@cookingwithmrsrachel
1 recipe
1 import
0 cooked
what you need
Ingredients
onion (sliced)Produce1 piece
andouille sausage (sliced into rounds (2 packs))Meat2 pieces
baby potatoes (halved)Produce700 g
fresh green beans (trimmed)Produce350 g
garlic herb butter (1 stick, kept whole)Dairy113 g
chicken brothPantry120 ml
Cajun seasoningSpices10 g- onion powderSpices3 g
garlic powderSpices3 g- smoked paprikaSpices3 g
- cayenne pepperSpices1 g
- hot sauce (optional, a few dashes)Pantry10 ml
per serving
Nutrition
356kcal
- Carbs
- 22 g
- Proteins
- 13 g
- Fat
- 24 g
what you’ll use
Tools
Slow cooker
step by step
Method
- Step 1
Load the slow cooker
- Add the onion, sausage, baby potatoes and green beans to the slow cooker.
- Step 2
Season and add liquid
- Sprinkle the Cajun seasoning, onion powder, garlic powder, smoked paprika and cayenne pepper over the top.
- Pour in the chicken broth and mix everything together.
- Place the stick of garlic herb butter on top.
- Step 3
Cook low and slow
- Cover and cook on high for 4–5 hours or on low for 6–7 hours, until the potatoes are tender.
- Step 4
Serve
- Serve over rice or enjoy on its own.
- Add a few dashes of hot sauce for extra kick if you like.