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Crockpot Smoked Sausage Hashbrown Casserole
3 h 15 minServes 6Nutri-Score D€€
D
3 h 15 min
3 h 15 minCrockpot Smoked Sausage Hashbrown Casserole
what you need
Ingredients
frozen hashbrowns (thawed if desired)Fresh907 g
smoked sausage (cut into slices)Meat400 g
shredded cheddar cheese (shredded, divided)Dairy226 g
butter (melted)Dairy113 g
milkDairy240 ml
cheddar cheese soup (canned, condensed)Pantry305 g
per serving
Nutrition
448kcal
- Carbs
- 32 g
- Proteins
- 15 g
- Fat
- 29 g
what you’ll use
Tools
Slow cooker
Mixing bowl
step by step
Method
- Step 1
Prepare the slow cooker base
- Add the hashbrowns and sliced smoked sausage to the slow cooker.
- Stir in most of the shredded cheddar cheese.
- Step 2
Mix the sauce
- In a separate bowl, whisk the melted butter, milk and cheddar cheese soup until smooth.
- Step 3
Combine everything
- Pour the sauce over the hashbrown mixture in the slow cooker.
- Mix everything together until evenly coated.
- Top with the remaining shredded cheese.
- Step 4
Cook
- Cover and cook on high until hot and bubbly.