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Crockpot Teriyaki Chicken and Ramen Noodles
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Crockpot Teriyaki Chicken and Ramen Noodles

4 h 20 minServes 6Nutri-Score C€€
from @shaylaguffshops1 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • brown sugarPantry80 g
  • garlic (minced)Produce3 pieces
  • honeyPantry60 ml
  • soy saucePantry120 ml
  • rice vinegarPantry30 ml
  • cornstarchPantry15 g
  • sesame oilPantry15 ml
  • ground gingerSpices3 g
  • chicken breastMeat900 g
  • onion (sliced (optional))Produce1 piece
  • broccoli (cut into florets (optional))Produce200 g
  • ramen noodlesGrains400 g
  • green onion (sliced)Produce2 pieces
  • sesame seedsNuts & seeds10 g

per serving

Nutrition

434kcal

Carbs
57 g
Proteins
35 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Whisk
  • Stockpot
  • Colander

step by step

Method

  1. Make the teriyaki marinade

    • Add the brown sugar, minced garlic, honey, soy sauce, rice vinegar, cornstarch, sesame oil and ground ginger to the slow cooker.
    • Whisk everything together until well combined.
    Step 1

  2. Add the chicken and cook

    • Add the chicken breast (or thighs) to the slow cooker.
    • Add the sliced onion if using.
    • Cook on high for 4 hours.
    Step 2

  3. Shred the chicken

    • Remove the cooked chicken and shred it.
    • Return the shredded meat to the slow cooker and mix with the sauce.
    Step 3

  4. Boil the noodles and broccoli

    • Bring a pot of water to a boil and cook the ramen noodles.
    • Add the broccoli florets at the end if using.
    Step 4

  5. Combine and serve

    • Add the drained noodles and broccoli to the slow cooker and mix everything together.
    • Top with sliced green onion and sesame seeds.
    Step 5
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