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Crockpot Turkey Breast Roast
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Crockpot Turkey Breast Roast

6 h 30 minServes 6Nutri-Score B€€
from @watchkittyshrink1 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • boneless turkey breast roast (removed from the netting)Meat1.4 kg
  • turkey gravy packet (from the roast packaging)Pantry1 piece
  • onion powder (generous seasoning)Spices8 g
  • dried parsleySpices5 g
  • turkey seasoningSpices10 g
  • dried oreganoSpices5 g
  • smoked paprikaSpices6 g
  • chicken broth (about half a container)Pantry480 ml
  • butter (one stick)Dairy113 g

per serving

Nutrition

380kcal

Carbs
2 g
Proteins
54 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Oven
  • Kitchen scissors
  • Tongs

step by step

Method

  1. Prepare the slow cooker

    • Line the slow cooker with a liner.
    • Cut the netting off the turkey breast roast and remove it.
    Step 1

  2. Add the turkey and gravy

    • Place the turkey breast roast in the slow cooker.
    • Add the turkey gravy packet on top.
    Step 2

  3. Season generously

    • Season the turkey heavily with onion powder, parsley, turkey seasoning, oregano and smoked paprika.
    Step 3

  4. Add broth and butter

    • Pour the chicken broth around the turkey.
    • Add the butter on top.
    Step 4

  5. Cook low and slow

    • Cover with the lid and cook on low until the turkey is very tender.
    Step 5

  6. Broil for color

    • Take the turkey out of the slow cooker and place it in an oven dish.
    • Broil until the outside is golden and slightly crisp.
    Step 6

  7. Serve

    • Slice the turkey and serve with the cooking juices.
    Step 7
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