Main
Crunchwrap Supreme
35 minServes 2Nutri-Score D€€
D
35 min
35 minCrunchwrap Supreme
what you need
Ingredients
large flour tortillaBakery2 pieces- small flour tortillaBakery4 pieces
ground beefMeat400 g
taco seasoningSpices30 g
waterOther100 ml
cheddar cheese (shredded)Dairy100 g
sour creamDairy60 g
lettuce (shredded)Produce60 g
tomato (diced)Produce1 piece- vegetable oil (for deep frying)Pantry500 ml
per serving
Nutrition
1,075kcal
- Carbs
- 75 g
- Proteins
- 48 g
- Fat
- 65 g
what you’ll use
Tools
Frying pan
Saucepan
Slotted spoon
Spatula
step by step
Method
- Step 1
Fry the small tortillas
- Heat the oil in a saucepan for deep frying.
- Deep fry the small tortillas until golden and crispy.
- Drain on paper towels.
- Step 2
Cook the beef filling
- Brown the ground beef in a frying pan, breaking it up.
- Add the taco seasoning and water.
- Simmer until the liquid thickens.
- Step 3
Assemble the crunchwrap
- Lay the large tortilla flat and add the beef filling in the center.
- Top with cheese, a fried small tortilla, sour cream, lettuce and tomato.
- Add another small tortilla on top.
- Step 4
Wrap and toast
- Fold the edges of the large tortilla over the filling, pleating to seal.
- Place seam-side down in the pan and toast until golden on both sides.