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Crunchwrap Supreme
40 minServes 4Nutri-Score D€€
D
40 min
40 minCrunchwrap Supreme
what you need
Ingredients
ground beefMeat500 g
taco seasoningSpices30 g
waterOther60 ml
large flour tortillaBakery4 pieces- small flour tortillaBakery4 pieces
- tostada shellBakery4 pieces
nacho cheese sauce (warmed)Dairy200 g
sour creamDairy120 g
lettuce (shredded)Produce100 g
tomato (diced)Produce2 pieces- cheddar cheese (shredded)Dairy120 g
- vegetable oilPantry15 ml
per serving
Nutrition
658kcal
- Carbs
- 48 g
- Proteins
- 33 g
- Fat
- 38 g
what you’ll use
Tools
Frying pan
Spatula
Mixing bowl
step by step
Method
- Step 1
Cook the beef
- Heat the frying pan over medium heat and brown the ground beef, breaking it up with a spatula
- Stir in the taco seasoning and water, then simmer until the sauce thickens
- Step 2
Warm the tortillas
- Warm the large and small flour tortillas in the pan until soft and pliable
- Step 3
Layer the crunchwrap
- Place a large tortilla flat and spread sour cream in the center
- Add the seasoned beef, nacho cheese sauce, tostada shell, sour cream, lettuce, tomato and cheddar cheese
- Top with a small tortilla
- Step 4
Fold the wrap
- Fold the edges of the large tortilla up and over the center, pleating as you go, to fully enclose the filling
- Step 5
Toast the crunchwrap
- Heat a little vegetable oil in the pan and place the crunchwrap seam-side down
- Cook until golden and crispy, then flip and cook the other side
- Step 6
Serve
- Slice in half and serve hot with extra sour cream or salsa
most cooked first