Snack
Crunchy Airfryer Corn Snack
25 minServes 3Nutri-Score C€
C
25 min
25 minCrunchy Airfryer Corn Snack
what you need
Ingredients
canned corn (drained and patted dry)Pantry285 g
corn starchPantry16 g
turmericSpices3 g
paprikaSpices2 g- smoked saltSpices2 g
pepper (ground)Spices1 g- oilPantry15 ml
per serving
Nutrition
132kcal
- Carbs
- 18 g
- Proteins
- 3 g
- Fat
- 5 g
what you’ll use
Tools
Air fryer
Mixing bowl
step by step
Method
- Step 1
Drain and dry the corn
- Drain the corn and let it drain thoroughly.
- Pat it dry with kitchen paper.
- Step 2
Season the corn
- Pour the corn into a bowl.
- Add the spices, corn starch and oil.
- Mix everything together until evenly coated.
- Step 3
Air fry until crispy
- Spread the corn in the air fryer basket.
- Bake at 200 °C until crispy.
- Shake the basket halfway through cooking.
most cooked first