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Crusty Bread
Bakery

Crusty Bread

18 hServes 8Nutri-Score C€
from @pepper8032 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • whole wheat flourGrains480 g
  • saltSpices10 g
  • instant yeastPantry7 g
  • water (tap water, optionally warmed)Beverages400 ml

per serving

Nutrition

220kcal

Carbs
44 g
Proteins
8 g
Fat
2 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Dutch oven
  • Cooling rack

step by step

Method

  1. Mix the dry ingredients

    • Combine the flour, salt and yeast in a bowl.
    Step 1

  2. Add the water

    • Pour in the water and stir until the dough is fully combined and wet.
    Step 2

  3. Let the dough rise overnight

    • Cover the bowl with plastic wrap.
    • Leave it to rise at room temperature.
    Step 3

  4. Shape the dough

    • Line a bowl or dish with parchment paper.
    • Spray a bag over your hand with cooking spray and gather the dough into a ball.
    • Transfer the dough onto the parchment paper in the other dish.
    Step 4

  5. Second rise

    • Let the dough rise briefly.
    Step 5

  6. Preheat the oven and pan

    • Heat the oven to 220 °C.
    • Place the empty lidded pot in the oven to warm up.
    Step 6

  7. Bake covered

    • Bring the hot pot out, lift the parchment paper and lower the dough into the pot.
    • Put the lid back on and bake.
    Step 7

  8. Bake uncovered

    • Remove the lid and continue baking until as brown as you like.
    Step 8

  9. Cool and serve

    • Lift the bread out by the parchment paper and set it on a cooling rack.
    Step 9
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